Aspava Restaurant & Bar has been open since March 1975 and is a family affair, run by two brothers.
Set in a pleasant courtyard under a vine lattice, the restaurant is always lively - a favourite with
tourists at lunch time and with locals in the evening.
There is no menu and no prices displayed but don't be daunted by this, this is traditional to the Cypriot way of eating -
first meze, then kebabs and grilled meat. The meze are brought out, cold ones first then the hot ones. But
don't fill up on them and don't eat too much bread, the main part of the meal is yet to come! Unlike other traditional
restaurants of this style, the meat dishes are not brought separately but arrive on an impressively huge platter
piled high with mixed meat kebabs, chops, chicken and other grills. Make sure you are hungry!
Very good value for money.